Eggplant, Feta Cheese Quinoa Salad

Photo 2014-05-10, 4 47 40 PM

Ingredients:

  • 1 large Eggplant
  • 1 large Cucumber
  • 1 medium sized Tomato
  • 1 large pepper
  • Parsley
  • Thyme
  • Feta cheese
  • ½ cup Cooked Quinoa
  • Juice of 1 lemon
  • 1 tablespoon Olive oil
  • Salt and pepper to taste

Directions:

Preheat oven to 400 degrees F and place your thinly sliced eggplant on baking sheet. Drizzle with olive oil and then bake for about 25-30 minutes or until golden brown

Cook quiona as directed on the package. Then add your veggies and lemon olive oil dressing. Mix well and let your salad sit for about 15 minutes before serving (this is the secret since you want all ingredients to be very well combined and your eggplant to soak the dressing). Bon appetite 🙂

With love,

Shahad xo

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2 thoughts on “Eggplant, Feta Cheese Quinoa Salad

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