Lazy Biscuit Cake 

Oh-so-tempting! A sweet and crunchy treat that you won’t stop eating. It combines the richness of cocoa with the crunchiness of biscuit to give you an amazingly flavoured cake. 

  
I don’t know about you but when it comes to drinking tea, my husband and I love to enjoy a little dessert on the side. It is like our tradition. I thought I would share this recipe with you since you can easily find the ingredients in your household. 

  
It is also perfect to take as gift to your friends house. I usually place them in a nice plate and wrap them up with a cute ribbon on top. You know that everyone loves a little treat. So go grab your ingredients and let’s get started! 

 
Here is what you will need for this recipe! 

Ingredients:

  • 1 pack Mary biscuit 
  • 6 Tbsp sugar
  • 1/3 cup unsalted butter 
  • 4 tsp vanilla 
  • 4 Tbsp Cocoa powder  
  • 1 egg

Process: 

  • Whisk the egg in a bowl and add the vanilla to it. 
  • In another bowl, whisk your butter along with sugar and cocoa powder
  • Add your whisked eggs to the cocoa mixture and continue mixing.
  • Break your biscuit into small pieces and add your cocoa mixture to it. 
  • Mix well until all ingredients are all combined.
  • Add you mixture to a parchment paper or a clear plastic bag and make it in the shape of cylinder.
  •  Place your mixture in the freezer over night.
  • Cut into small square pieces 

Enjoy,

Shahad xo

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