Hummus is a chickpea based dip that is staple in middle-eastern cuisine and is enjoyed across the world. Packed with healthy fats, hummus is our family’s go-to snack. I have been eating hummus for as long as I can remember and it is one of those best things that is so simple to make.
- 1 can of Chickpeas
- 1/4 cup yogurt
- 1/2 cup tahini sauce
- 1/2 tsp salt
- 3-4 garlic gloves
- Juice of 1 lemon
- Olive oil for garnish
- Parsley for garnish
- Rise the chickpeas in cold water and add it to your food processor.
- Add the rest of your ingredients and turn on the food processor until all ingredients are well combined.
- Garnish with olive oil, parsley and chickpeasas.
- Serve with your favourite bread.