The News is Finally here… New Website!

It has been ages since I last posted on the blog and I am so happy to finally share with you the news. I HAVE A NEW WEBSITE, YAY!!! I decided to take a break from blogging and enjoy the summer as much as I can with my family and friends. I am so excited to announce that my newly designed website at shosholuv is finally here. I aim to post varying topics but would mainly focus on sharing recipes. It has been quite a bumpy road and a lot of learning to do when switching to your own URL, but I am so glad I did. I am also very thrilled that I can finally blog again since I miss blogging so much. I promise to post more updates in the coming weeks, as things progress, so stay tuned for that. I wanted to thank anyone and everyone who reads my work! THANK YOU from the bottom of my heart ❤



Apricot Jam Biscuits 

Truly scrumptious and easy to make, this apricot jam biscuits recipe is the BEST! Served with your favourite tea and enjoyed with family and friends, these biscuits will satisfy anyone’s sweet tooth. 



  • 4 cups all-purpose flour 
  • 4 eggs 
  • 1 1/2 cups sugar
  • 11/4 cups canola oil 
  • 1 teaspoon vanilla 
  • 1/2 teaspoon ground cardamom 
  • 1 tablespoon baking powder 
  • Apricot jam for filling – about 2 cups 

How to: 

  • Preheat your oven to 350 degrees F
  • In an electric mixer fitted with the paddle attachment, mix the canola oil and sugar together until they are well combined and then add the vanilla.
  • Add the eggs and sifted flour slowly and continue mixing 
  • When finished, place half of the dough on a greased cookie sheet
  • Press your dough onto the cookie sheet
  • Add the apricot jam and then shred the rest of the dough on top of the jam.
  • Bake for 20-25 minutes or until the cookies are golden brown.
  • Cool, cut into squares and serve. 

Tip: broil your cookies for about 3 minutes but keep an eye to avoid burning. 

 Shahad xo